ZNA America
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ZNA America

beauty is only skin deep

Beauty is only skin deep

 But O how beautiful that good quality skin is!!

What is ‘good skin quality’? You might ask

  We often hear the term ‘skin quality’ when the judges give their Sunday walk around talks at your local ZNA chapter show.  And people often talk about a koi’s ‘skin quality’ as if it this thing that only the emperor with no clothes can see!

  Well, as it turns out, there is a major difference between a wild fish’s skin type and a high quality domestic koi’s skin type. If both are healthy they both can be lovely to take in—health and luster make any fish’s skin look bright and glowing with color. And in both cases we can admire and be amazed by the look of the different fishes.

  But high quality skin is a man made thing! It has properties that have been both accidently and purposely brought along over generations of breeding to be what it is today.

   Let’s explore and put into words what good quality skin is in terms of appearance and then let’s go deeper into the actual components that make for that look.

   First, like a lot of amazing art pieces, we are wowed by great quality koi as living art. Not only  is the fish colorful, it is moving color and it is color that can absorb light to make it even brighter and at the same time it can reflect light back to our eyes- leaving an impression that viewers often describe as ‘ unreal’ or ‘surreal’.  The very bright white of high quality skin seems to lose its hard surface borders and tends to give a glowing soft affect. Some describe it as fine glowing porcelain. Others call it ‘cream’ in a translucent porcelain cup (I like that one). In either case, you can see that high quality skin captures the imagination of the viewer. But the white skin itself only acts as the canvas for the true ‘fireworks’ of high quality skin.  The color pattern within the skin lights up the fish!  In very good quality skin, the colors of red and/or black, take on a density that makes koi true living art. In addition to a thick lacquer look, the color also takes on a three dimensional look within the translucent white skin as the fish moves. And the interplay of color at the margins of the color plate interplays with overlapping scales to complete the artistic effect.

   In short, high quality koi skin is dimensional, bright, bold and living! Real but surreal. Nature’s rare genetic material forged by man thru selective breeding.

  So how is this all possible? How can a fish become a work of art? And how can a man change a fish’s skin?

  Well to understand that, we need a brief physiology review—a koi’s skin is made up of layers of different types of cells and fibers. The very top layer is a loose liquid like surface. The next layer down is a differentiation of the top layer and is made of surface color cells and epidermal cells. This layer like all layers is not a flat surface. Instead its tendency is to wrap each scale top and bottom much the way our skin layers wrap our finger nails. This creates the potential for the human eye to see into and thru the top layers and the bottom layers (if the skin is translucent enough).

 The next layer down is ‘the money layer’!  This is the dermis and it is the home of the scale base, some blood circulation, some fat cells, the color cells and the all important collagen fibers that ‘hold the skin together’.  In wild carp, it is a strong layer that protects blood supply and the muscle below. In our koi, it is the canvas that displays the pattern and in that function, is as important in its detail as the pattern itself.

  Let’s look deeper into the dermis layer.  The collagen fibers of the dermis layer are primarily to create strength. Think of them as fibers of a good pair of blue jeans.  They run in semi-different directions so as to make a mesh like structure within the dermis.  But in high grade koi, these fibers tend to run more parallel than in a wild fish and the fibers themselves tend to be much more translucent, both these things allowing light to enter the dermis rather than bound back off the dermis as it does in light reflecting wild skin. Good skin does also contain very high quinine content. And this light reflecting substance is contained in special cells, embedded within the fixed scale  as well as being ‘loose’ within the epidermis and dermis itself.  This creates two effects-  

1)      An interplay with the collagen fibers of light absorbing and light reflecting

2)      A glow to skin

3)      And also a diamond dust affect that we in the hobby call Fukurin

 

 

Please note we have covered just the ‘canvas’ or good quality skin and already I think the reader can agree that high class skin in its highest form/grade is a thing of wonder!

But now we get to the feature of high class skin and that is the pattern------

 

High class skin if often, but not always, blessed with high class color cells. But let’s spend a minute on the pattern itself. 

   In high grade koi, the pattern, that is genetically programmed to grow and mature within the ‘canvas’, is very stable. Its edges and details are, for the lack of a better description, thick and very well defined. The plate does not split or fray. It is as structured as much as the body edges of the koi itself. It is, and this is important, a separate genetic event than the cells within it. That is a bit difficult to imagine initially. But it is important if one is to understand the nature of pattern and color.

  Now for the icing on the cake! Color!! Great quality skin has intense color! This is accomplished in one of five basic ways—

*the size of the cells that hold color

* The number of the cells.

* The depth arrangement of those cells

* The mix of color tones of different color cells

* The mix and interplay of luster and color cells

  This is very important in that, depending on depth, luster and density, the pattern will look either three dimensional or flat when viewed within the right or the wrong canvas. In other words, the genetic traits of the canvas, plate and cell color cell structure must match. Think of the odds!

  Finally, something that most people don’t think about that much—the scales. The scales must be right. Some scales are large, some small, some too dense and some very delicate. Some add to the look of refined skin and some distract. The Japanese refer to ornamental traits on the scales edging. Some can really add to the look and some can be a bit too much. This might be down to a matter of taste but generally speaking scales must work with everything else we have discussed.

 

  So now you have an over view of what makes for good quality skin in nishikigoi. To take this lesson further, this author suggests that you look at a lot of koi. Your best opportunity is at a ZNA recognized koi dealers shop or a ZNA sponsored koi show.  And to own a few exceptional high class koi is of course another way to become intimately familiar with the details in this article. Remember, there are no perfect koi and it is just as important to recognize short comings as perfection.

  Koi is a hobby for a lifetime.  And as such, represents a life of lessons. Enjoy the journey!   


                                                                                                               James Reilly, ZNA assistant judge

 

 

 

 

 

 

longfins and nishikigoi : A Tale of Two Carps

Ya know I was thinking------- ( always a dangerous idea!) --------


If you look back on all the references and all the armchair theories of WHERE longfin carp came from, you begin to see two assumptions emerge;

a) that the appearance of longfin carp was a singular event

b) that longfins can be traced to that single source.


As regards a) We once had three theories that continue to haunt the myth surrounding longfin. The first is that some isolated couple breeding goldfish in the Pacific Northwest created longfins from goldfish and koi! Innocent enough, probably a real story and an honest extrapolation of a single event but hardly THE source for longfins as longfins are shipped in from all over the world. The second theory is that a single Japanese breeder using Indonesian longfins to bring size and vigor into his koi ( a varitaion of this is that the Japanese emperor ordered it and also that the nishikigoi breeding station came up with some hybrids from the emperor's Indonesian sources), created the longfin. Again, fact based but not THE source. We also have documented ( TFH publications) the importation of Blue Ridge domestic koi and goldfish producer as THE source of longfins in America-- again factual, close but no cigar. No cigar simply because the imports had to come from somewhere where there were more than just the few!

Well we've come a long way in this story and all should now know and accept that hypertrophy ( spontaneous mutation that causes organs or characteristics to become elongated) is common in fish family we are talking about.
Building on this spontaneous sport occurance, it is reasonable to accept that the strain of carp in Indonesia that showed hypertrophy ( long fins) was common and established by the 1980s. There is no doubt that the Japanese got an indonesian strain of longfin carp from Indonesia. And it may be that Blue Ridge's wholesale tropical fish exporter had indonsian longfin carp as well as the Chinese tropical fish trade has been well established since 1960s and used poorer southern countries for sources and grow out. But certainly, there is more than one story regarding longfin carp.
Indonesia is blessed with lots of water! And feral as well as domesticated carp live in captive and wild conditions. Indeed there are natural sub species of common carp throughout south east Asian and lots of trading for centuries to further mess up a nice and neat separation between wild, feral and true domestic strains.
And unlike the unique and one in a million chance of other countries producing nishikigoi ( a very complex yet consentrated mutation gene pool) , simple hypertrophy is not hard to produce in any country of the world. And also in the wild especially amongst feral ( once domestic) strains that already have this gene concentrated. Catching them then with other native tropical species is certainly possible.
Because 'longfin carp' come in so many distinct looks and shapes-- it is very likely that longfin carp are a complex of types and from multiple sources. This does not mean however that there are not prototype strains common in ornamental distribution chains.
I personally liked the first imports to Blue Ridge. While the Japanese described the carp longfins into Japan as large brown/grey ugly food shaped bodies of great height and vigor and with long flowing fins, the finglerings of Blue ridge were long and with the long whiskers that made the fish look very exotic- they also had large striking eyes with hypertrophy appointments at the nostrils-- true dragon look.
Finally the exporters of Thailand and Hong kong send over a longfin with a very short and globe shaped body ( a lot like a goldfish) and with barbels but rather short barbels for a longfin.
In all these cases, the most stunning examples are the all black, all silver, all yellow and kawari type longfin carp of the original Indonesia import look. A unique strain that really deserves the name Dragon carp. What a shame that we tried to make them look like Nishikigoi with long fins--a real left turn down a dead end. how great would it be if someone had the vision of the longfin carp as the dragon carp-- a long sleek kawari with long flowing barbels ( all four as a standard) and long flowing fins that made teh fish look like the chinese dragons of folklore. Now THAT would be something!! In black, blue, red, silver and brown and grey, yellow and grey and black and white.. very cool! JR
JasPR is online now Report Post

water quality in winter

sometimes its easy to forget that even though winter is here and I fish are not being fed anymore that water quality is still an issue if we expect our koi to be healthy and happy in the Spring.

  Winter is typically a wet season in the northern part of the USA. Rain, slush and snow are enter the pond week after week in the months of January, Feb.  and march. This can have a severe effect on pH and temperature as well as other chemical parameters in the pond.

  Some creative hobbyists have used well water to help do water changes during winter. This can have mixed results! It is great if you have a warm water artesian well. But most have water from deep in the ground and 50-55F is usually the temperature of this water. Ironically this can act as a heating source in some parts of the country where the ambient water temperature is typically 40-45F. But the quality of the water, the oxygen levels of the water and the carbon dioxide content of the water must be known before this idea is tried! Very very important!
  The other 'best' approach to this winter issue to to 'tent' the pond under poly carb sheets and/or green house plastic. this has two benefits-- it keeps winter rain and snow OUT and also keeps wind chill off the surface of the pond. koi keepers are always surprised when they see how much wind is a factor in how cold the pond water gets. A tent will also help keep thick ice cover from forming on the pond as it acts as a passive solar heat space. Finally when tented, the water can be changed just as it is in summer, albeit at a smaller amount ( 5-10% max) and less frequent time intervals ( monthly).

  The lesson to take away here is ; your pond and fish are still alive and to a degree, under stress in very cold water. It is wise to treat them as trying to survive the rigors of winter-- in this regard there is mush you can do to make the experience less of a challenge.  JR

SoCal ZNA show is coming! March 16,17,18 2012

mark your calendars! The big one is coming up! Two Japanese ZNA judges coming all the way from Japan and two of American judges to assist.

Remembering Ronald Reagan

 

This week marks the funeral date of Ronald Wilson Reagan, our 40th president. In light of that anniversary, we have included a note from our late president addressed to our Southern California ZNA chapter .





NorCal 2nd annual show date set for November 2008!

Northern California's  NorCal ZNA announces the dates for it's 2nd Annual ZNA Nishikigoi Show - Nov. 15-16, 2008

   The site will be the Clarion Hotel San Jose Airport
    1355 North Fourth Street
     San Jose, CA  95112

    NorCal is ZNA North American District's newest chapter and also one of it's most active. To celebrate this special event, the chairman of ZNA America, Ron Goforth, will act as head judge for the show. We wish all the greatest success to the NorCal members in this undertaking. Supporting the show will be members from several sister chapters including SoCal ZNA, MAKC ZNA and Moto-kara koikai ZNA. Looking forward to a really great show!

  Contact information :

   Show Chairman :  Donald Dang  Ph 408- 390-1938
                                                      cartoonzz@yahoo.com

   NorCal President: Larry Gill         Ph 510 - 352-7168
                                                      gelldu@sbcglobal.net

ZNA's Southern Koi Association President


 

    Congratulations to Joe White, the newly elected President of SKA! 

  Anyone in the koi hobby who attends koi shows knows Joe White. A tireless volunteer, Joe also serves as an AKCA Judge and is our co-manger of this website, providing comments and back up whenever asked. As current President of SKA and founding member of SKA, we all can rest assured that ZNA's image and presence in the region is well represented. Best of luck, Joe! 

  Additional officers elect for SKA this year are:

  Henry Culpepper - Vice President
  Luane Porter      -  Treasurer
  Karen Hardcastle - Secretary

Shredding the mystique of beni

No one loves the mystique associated with nishikigoi more than I! The myths and poetic names of nishikigoi are really enriching to this once exclusive Japanese hobby. And the many facets of koi color and pattern can take a life time to study, and in that regard, add mystery to things like beni. << MORE >>

why ZNA redefined the rules for Ginrin

ZNA has long set the standards for koi varieties- for 40 years now as a matter of fact. Yet the rules are living documents that change as the fish change, and in some cases- reappear! It is a very big decision to change a standard as without perspective one could be heeding pop trends or become caught up in momentary issues. << MORE >>

NorCal ZNA News!




 CONGRATULATIONS TO LARRY GILL , elected President of NoCal ZNA !  

    Just wanted to take a minute to congratulate Larry Gill for his win as President of NorCal ZNA. Great bit of news for the new organization. For those who do not know Larry, he has been in the hobby for many years and is a true koi kichi. Very quite about what he knows, Larry is one of the better judges in the country, with Gosanke being his specialty. A certified AKCA judge, larry has judged shows on both coasts and advises hobbyists within both AKCA and ZNA. On top of this, Larry is a great guy and a loyal friend. Best of Luck, Larry!
Erwin Santos, our newest judge trainee was elected VP.
Included in the new slate of officers is:

Donald Dang ( Treasurer)
Karen Turtle ( Secretary)
Steve Eckard ( Membership)

the address to their chapter website is znanorcal.org